Heavy raining outside, home-made hot chocolate and scarf knitting. Need to say more?

Just bought Martha Stewart Living Magazine (my 1st time), and found this hot-choc recipe. I didn’t make for this 12 servings, just need 2 cups for kiddos.


2 cups whole milk

1tbsp light-brown sugar

1/2 cup dark chocolate, coarsely chopped

Grated nutmeg (i didn’t use it, ‘cos i didn’t know what kind of taste mixing nutmeg with choc)

Warm milk in a large saucepan over medium-low heat. Add sugar and whisk. Add chocolate and whisk ’till melted. Heat for 5 minutes more. Topped with whipped cream.


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