Parmesan Flat Bread

The first i saw the picture and recipe of Herbed Flat Bread from Martha Stewart Living Mag, here, couple months ago, i really wanna make it soooo badly. Instead of sprinkled with herb and salt, i choose parmesan cheese. So it called Parmesan Flat Bread then.

However, the dough too salty for me, (2 teaspoons) i’ll reduce it to 1 tsp later.

another variation from the dough, i shaped them in round circle, then put my garlic spread inside, rolled them till it covered, then brushed them with egg-wash (1 large egg + 1 tbsp water).

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