Chasoba

I love this cold green noodle. It’s different sensation to satisfy the hunger. Served upon the bamboo tray plus some ice blocks. The Soba made from buckwheat and wheat flour, me like the green version (added the green tea leaves) , feel healthier. The good combination between the sauce (named soba tsuuyu) and wasabi (some people add scallions), really added the texture. My favourite is Chasoba from Midori, Jakarta. The portion is so right, not too full or less. Just right. And the tsuuyu just sweet enough.

 

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One Response to “Chasoba”

  1. r.a.r.u Says:

    ughhme so hungry i could just eat this food…. u kno i dont eat cold noodles

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